Revana Estate is listed as one of the best Wineries with food in Napa Valley by Eater. Revana is one of just 16 wineries included, with the writer calling Revana’s “one of the most ambitious winery food menus”!

Vince writes:
“Revana serves one of the most ambitious winery food menus, thanks to a constantly changing lineup built entirely around whatever seasonal ingredients are at peak flavor. For $250 per person, guests can savor a two-hour experience of the freshest flavors. Recent pairings have featured dishes like velvety koginut squash with Oregon chanterelles and white truffle; caramelized-onion, Gruyère, and wagyu short rib cappelletti in a Parmesan brodo; and an akaushi wagyu zabuton with pommes aligot and a bordelaise enriched by Revana’s own estate wine. Dessert leans nostalgic, too — think a lightly underbaked pavlova topped with diplomat cream, spiced persimmons, and Biscoff crumble. With a kitchen that tweaks dishes weekly (and sometimes daily), Revana has become a destination for winery guests who expect the food to match the wine in both seasonality and finesse.”

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